Processing includes: steaks, roasts and burger with 10% beef suet). Meat is vacuum packed.
Bulk sausage (no links) $4 per pound (includes 20% pork suet)
Breakfast: mountain red (sage and heat), mild, prairie sage, old fashion.
Sausage: Sweet Italian, sweet chipotle, chorizo, bratwurst, hot brat, ask about additional flavors.
Call for additional details
Jason @ 266 118two
located 1.5 miles up Duck creek road on the left.